Wednesday, 26 September 2012

Tomato Sauce and Roasted Veggie Dippers

I've done this a few times now, so considering nothing spectacular happened to us today nor did anything remotely profound occur to me today here it is... 
Now I make this sauce and pour it over pasta for the grown ups. Then I make roast batons of veggies (today it was just courgettes but I usually have red and green peppers too) and throw them in the pasta too and baby girl uses them as dippers. I have given her the pasta before but she's not bothered about it much. 
So the sauce... Sweat a finely chopped white onion and two sticks of celery on the hob with Olive oil. Throw in (no particular order) two garlic cloves, two tablespoons of tomato puree, a tin of chopped tomatoes, black pepper, bay leaf and oregano. Cook on a medium heat for 20 minutes. 

Tomato sauce and roasted veggie dippers... BOOM.


 Lessons:

1. You don't need jars. This is way nicer and you don't notice the missing salt.

2. My baby is cute! SEE! >>>>

3. I am back in love with my 100mm macro lens... Adorable balloon and tea cup pictures to follow.

2 comments:

  1. Hi there. Food on Friday: Tomatoes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

    ReplyDelete
  2. Thanks for linking in to Food on Friday: Tomatoes. We are now getting a great collection of all things tomatoey.

    I am now signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers

    ReplyDelete

I appreciate, read and reply to all comments, I would LOVE to hear what you think today...

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