Wednesday, 26 September 2012

Tomato Sauce and Roasted Veggie Dippers

I've done this a few times now, so considering nothing spectacular happened to us today nor did anything remotely profound occur to me today here it is... 
Now I make this sauce and pour it over pasta for the grown ups. Then I make roast batons of veggies (today it was just courgettes but I usually have red and green peppers too) and throw them in the pasta too and baby girl uses them as dippers. I have given her the pasta before but she's not bothered about it much. 
So the sauce... Sweat a finely chopped white onion and two sticks of celery on the hob with Olive oil. Throw in (no particular order) two garlic cloves, two tablespoons of tomato puree, a tin of chopped tomatoes, black pepper, bay leaf and oregano. Cook on a medium heat for 20 minutes. 

Tomato sauce and roasted veggie dippers... BOOM.


1. You don't need jars. This is way nicer and you don't notice the missing salt.

2. My baby is cute! SEE! >>>>

3. I am back in love with my 100mm macro lens... Adorable balloon and tea cup pictures to follow.


  1. Hi there. Food on Friday: Tomatoes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

  2. Thanks for linking in to Food on Friday: Tomatoes. We are now getting a great collection of all things tomatoey.

    I am now signed up to follow you. A follow back to Carole's Chatter would be wonderful – or are you already following? Cheers


I appreciate, read and reply to all comments, I would LOVE to hear what you think today...


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